This mini, wood-fired outdoor pizza oven is a great performer! Constructed with all the same components as our larger outside pizza ovens, to the same design, just smaller… Cooking the perfect pizza is a breeze, you can cook 25 pizza’s in 30 minutes after heating. Heating can range from 1 hour to 2 hours depending on how wet the wood is. Roasts and chicken can be cooked to perfection in this Authentic wood-fired oven.
- Total weight approximately 260Kg’s
- Standard dimension: Base = 700mm wide X 960mm depth.
- Internal cooking area 560mm
This small wood-fired oven is great for the family, and the perfect for the home entertainer.
Why Outdoor Pizza Ovens Are So Popular
Outdoor pizza ovens offer multiple advantages over conventional gas and electric ovens. That’s why they are so commonly used as a “point of difference” for the best restaurants. Primary advantages include:
Unique Wood Flavour
Cooking in a wood-fired pizza oven that’s been fired using manuka, apple or oak wood adds unique and delicious flavours to all foods, unobtainable in a conventional oven.
Cooking Speed
Once fired up, wood-fired outside pizza ovens cook food far faster than conventional ovens (1-2 minutes to cook a pizza instead of 12). This is why they are excellent for entertaining.
Ease of Use
Wood-fired pizza ovens are extremely low maintenance, requiring just an occasional sweep on the inside floor.
Culinary Pleasure & Social Focus
Wood-fired oven cooking is really fun! You can watch your food cook and socialise at the same time. If you operate a pub or restaurant, you’ll find that wood-fired ovens are an amazing focal point.







Making pizza dough is easy enough, but if you are an aficionado of Italian food, you already know that it's worth the effort to find an authentic recipe! Doing so with pizza dough ensures you are rewarded with perfect pizzas every time. » 