Pizza sauce, like all foods, is best prepared from premium, fresh ingredients…
Pizza Sauce
This recipe makes enough sauce for up to 12 large pizzas.
- 1 large can of diced Tomatoes
- 4 small cans of Tomato Sauce
- 1/4 cup crushed Garlic
- 4 tablespoon of Sweet Basil
- 3 tablespoons of Oregano
- 2 tablespoons of minced Onions
- 1 tablespoon of Black Pepper
Combine all sauce ingredients into a large pan and bring to a slow boil. Once boiling, cover the pan and simmer for at least 1 hour more to achieve the desired consistency. Depending on toppings being used, you may want the sauce runnier than other times. The usual preference is a thicker pizza sauce that spreads evenly and stays where its placed – i.e. thicker rather than runny.
Making pizza dough is easy enough, but if you are an aficionado of Italian food, you already know that it's worth the effort to find an authentic recipe! Doing so with pizza dough ensures you are rewarded with perfect pizzas every time. » 